Bone Suckin' Sauce Seasoning & Rub
5.8 oz (164 g)
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Directions
Some caking may occur, simply tap/shake bottle to break apart. Bone suckin rib: Bone Suckin' Seasoning & Rub Baby Back Ribs, 3 racks. Dry Ribs: Coat both sides of ribs evenly with Rub. Cover & marinate 4 to 8 hours in refrigerator. Cook covered in oven at 300 degrees F for 3 hours. Uncover, coat top of ribs with additional rub & cook for 1 more hour. Let rest for 10 minutes. Enjoy! Wet Ribs: During last hour coat with favorite flavor of Bone Suckin' sauce, Great For: Ribs, Fish, Pork, Chicken, Beef, Pasta, Grilling, BBQ, Dipping, Stir Fry, Seafood, Marinading, Vegetables. Venison. See jar bottom for best before end date.
Product Details
Gluten free. Fat free. Non-GMO Project verified. nongmoproject.org. We're talkin' serious. No MSG! BoneSuckin.com. Recipes & more BoneSuckin.com. Try our other great items. Mustards, yaki, steak & wing sauces, chicken, steak & cajun seasonings recipes & more bonesuckin.com. Made in the USA.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: 164
| Calories | 5 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 60 mg (3.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| Fat Free | |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 1 grm |
| Total Sugars | 1 grm |
| Mustard | 1 |
Ingredients
Brown Sugar, Salt, Spices Including Chili Pepper, Sugar, Paprika, Onion, Garlic, Bell Pepper, Mustard Flour, Celery Seed, Citric Acid & Natural Flavor.Manufacturer
Ford's Foods, Inc.
Raleigh, NC 27603
UPC
00754496510061