Bone Suckin' Sauce Seasoning & Rub

5.8 oz (164 g)


 

Directions

Some caking may occur, simply tap/shake bottle to break apart. Bone suckin rib: Bone Suckin' Seasoning & Rub Baby Back Ribs, 3 racks. Dry Ribs: Coat both sides of ribs evenly with Rub. Cover & marinate 4 to 8 hours in refrigerator. Cook covered in oven at 300 degrees F for 3 hours. Uncover, coat top of ribs with additional rub & cook for 1 more hour. Let rest for 10 minutes. Enjoy! Wet Ribs: During last hour coat with favorite flavor of Bone Suckin' sauce, Great For: Ribs, Fish, Pork, Chicken, Beef, Pasta, Grilling, BBQ, Dipping, Stir Fry, Seafood, Marinading, Vegetables. Venison. See jar bottom for best before end date.

 

Product Details

Gluten free. Fat free. Non GMO. Non-GMO Project verified. nongmoproject.org. We're talkin' serious. No MSG! bonesuckin.com. 1-800-446-0947. Recipes & more bonesuckin.com. Try our other great items. Mustards, yaki, steak & wing sauces, chicken, steak & cajun seasonings recipes & more bonesuckin.com. Made in the USA.

Nutrition Facts

Serving Size: 0.25 tsp.
Servings per Container: 164
Calories 5.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Sodium 60.00 mg (3.00% RDA)
Total Carbohydrate 1.00 grm (0.00% RDA)
Protein 0.00 grm
Kosher
Fat Free
Gluten Free
Celery 1.00
Added Sugars 1.00 grm (2.00% RDA)
Gluten 0.00
MetricServingSize 1.00 grm
Total Sugars 1.00 grm
Mustard 1.00

Ingredients

Brown Sugar, Salt, Spices (Including Chili Pepper), Sugar, Paprika, Dehydrated Onion, Garlic and Bell Pepper, Mustard Seed, Celery Seed, Citric Acid & Natural Flavor.

Manufacturer

Ford's Foods, Inc.
Raleigh, NC 27603

UPC

00754496510061