Volpi Primo Parmesan Cheese Salame
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Directions
Refrigerate after opening. Stuffed in collagen casing to be removed prior to eating.
Description
Volpi® Primo™ Parmesan Cheese Salame. Est. 1902. American crafted. No nitrates or nitrites added*. U.S. Inspected and passed by Department of Agriculture Est. 978. Certified gluten free. Net Wt. 6 oz. [170 g].Other Description
Volpi crafts foods with care: We're the only Midwestern specialty foods company that makes our own dry-cured meats, letting nature perfect each flavor in our family's authentic recipes. There are no shortcuts or artificial processes. We let nature take its time to bring our foods to their delicious peak with fresh midwest meats and few ingredients. Volpi is mindful of what goes into our foods so that you can feel good about eating them. Parmesan Cheese Salame: Made naturally** by hand with aged Parmesan, love and time. Suggested pairings: Honey, walnuts, figs, whole grain crackers, a glass of Pinot Grigio. **Minimally processed, no artificial ingredients. *Except for those naturally occurring in sea salt and celery powder. Certified gluten free by Gluten Intolerance Group. Please recycle. Visit www.volpifoods.com.Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 90 |
| Total Fat | 7 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 370 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Sea Salt, Parmesan Cheese (Cultured Milk, Enzymes, Salt), Cane Sugar, Natural Flavorings, Lactic Acid Starter Culture.UPC
00765171424146