Rib Rack Marinade Steak
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Directions
Always cover and refrigerate meat and poultry as it marinates. Marinate food in glass bowls or better yet, Resealable plastic bags for easy cleanup. As a general rule, marinate any cut for up to two hours, large cuts can be marinated overnight for more flavor. Shake well before using. Refrigerate after opening.
Description
Rib Rack Marinade Steak. All natural. No junk. Pour some bold flavor on your steak. Real food for real cookin'. Net 14 oz (396g).Other Description
What's inside: Natural cane sugar. Apples. Onions. Garlic. Rib Rack's marinades infuse meat with flavor, in addition to breaking down the meat's fibers and keeping it moist while cooking. Made with pride. Check out our full line of premium BBQ products at: theribrack.com.Nutrition Facts
| Number Of Servings | About 38 |
| Serving Sizes |
1.0 Tablespoon 16.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (16g) |
| Energy | 15 |
| Total Fat | 0 g |
| Sodium | 330 mg |
| Carbohydrates | 3 g |
| Sugars | 2 g |
| Protein | 0 g |
Ingredients
Water, Soy Sauce (Water, Soybeans, Rice, Salt), Natural Cane Turbinado Sugar, Vinegar, Apple Juice Concentrate, Salt, Spices, Gum Arabic, Onion Powder, Dehydrated Lime Peel, Natural Flavors, Dehydrated Onion, Citric Acid, Yeast Extract, Garlic Powder, Xanthan Gum, Dehydrated Orange Peel, Mustard, Grill Flavor (from Sunflower Oil).UPC
00856663004059