Pics Thin Spaghetti
On This Page
Directions
Cook time 8-9 minutes. Cooking Instructions: 1. Bring 4 quarts of water to rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 8 to 9 minutes or until desired tenderness. 4. Remove from heat; drain. Cooking instructions are guidelines and may need to be altered slightly.
Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g/0.12 package dry) |
| Energy | 200 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 110 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Folate | 195 mcg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Folic Acid | 195 mcg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 45 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 40 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
| Daily Percent Of Folate | 45 |
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Processed in a facility that uses egg.Distributor
Schenectady, NY 123061-800-666-7667
www.pricechopper.com
UPC
00041735045102