Full Circle Organic Spaghetti
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Directions
Cooking Instructions: Boil water (4 quarts for 16 oz. of pasta). Add salt to taste. Add pasta. Wait for reboil. Stir frequently. Cook until "al dente" (firm to the bite), approximately 7 minutes. Remove from heat and drain. 16 oz Serves 6-8.
Description
Full Circle™ Organic Spaghetti. Return to a natural way of living™. A cholesterol free food. 1g Fat per serving. 0g Trans fat per serving. USDA Organic. Net Wt 16 oz (1 lb.) 454 g.Other Description
Certified Organic in the United States by QAI - Quality Assurance International. Carton made from 100% recycled paperboard, minimum 35% post-consumer content. Quality guarantee: 100% Satisfaction or your money back. Questions? Call: 888-423-0139. Visit: www.fullcirclefoods.com. ©Topco.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
0.125 package(s) 56.0 Gram |
| Serving Size Full Txt | 0.125 package(s) (56g/2 oz. (DRY)) |
| Energy | 210 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
100% Certified Organic Hard Amber Durum Wheat.Distributor
7711 Gross, Point Road, Skokie, IL 60077888-423-0139
www.fullcirclefoods.com
UPC
00036800043244