Kraft Cheese, Natural, Medium Cheddar
9.6 oz (272 g)
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Directions
Keep refrigerated. Best when used by date shown, once opened , use within 5 days.
Product Details
120 calories per 1 oz. Contains 0 g of lactose per serving. See nutrition for fat and saturated fat content. 20% more free compared to 8 oz size. Starts with fresh milk from U.S dairy farms. From the pastures of Central California to the fields Southern New York, Kraft cheese starts with fresh milk from dairy farms across the US. kraftfoods.com.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: about 10
| Calories | 120.00 kcal |
| Total Fat | 10.00 grm (15.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm (12.00% RDA) |
| Vitamin A | (6.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (20.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 90.00 kcal |
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Natamycin (a Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Kraft Foods Group, Inc.
Northfield, IL 60093-2753 USA
UPC
00021000006861