Kinder's Seasoning Mix, Sunday Pot Roast
1.1 oz (31 g)
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Directions
1. heat 2 tbsp oil in Dutch oven and sear 2.5 lb of pot roast, 5 minutes per side. 2. Preheat oven to 275 degrees F. Chop 4 cups vegetables and toss with 2 tbsp flour to coat. 3. Add vegetables, Kinder's seasoning, 2 cups beef stock (or water) and 1 tbsp tomato paste to Dutch oven. 4. Cook in oven for 2.5 hours and rest 15 minutes before serving.
Product Details
Sunday pot roast with rich gravy. Great for instant pot or slow cookers. Premium quality. Est. 1946. Founded 1946. Master Butcher. John Kinder. Instant Pot, Stovetop, Slow cooker & other recipes. Scan QR code for this recipe and more Facebook. Instagram. @kindersflavors.Nutrition Facts
Serving Size: 1.5 tsp
Servings per Container: 10
| Calories | 5.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 580.00 mg (25.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| MetricServingSize | 3.10 grm |
Ingredients
Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Yeast Extract, Rice Concentrate, Sunflower Oil, Natural Flavor.Manufacturer
P.K. Kinder Co. Inc.
Walnut Creek, CA 94596
UPC
00755795252638