Mother's Split Top Wheat Bread, 24 OZ
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Directions
Our bakery products retain their best quality if stored at room temperature.
Description
Mother's™ Split Top Wheat Bread, 24 OZ. Per 2 Slice Serving: 70 Calories. 0g Sat fat, 0% DV. 135mg Sodium, 6% DV. 1g Total sugars. Net Wt 1 lb 8 oz (680 g).Other Description
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| Number Of Servings | 24 |
| Serving Sizes |
1.0 slice(s) 28.0 Gram |
| Serving Size Full Txt | 1 slice(s) (28g) |
| Energy | 70 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 135 mg |
| Potassium | 30 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | <1 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Folate | 40 mcg |
| Calcium | 60 mg |
| Iron | 0.8 mg |
| Folic Acid | 40 mcg |
| Niacin | 1.1 mg |
| Riboflavin | 0.1 mg |
| Thiamin | 0.1 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Folic Acid | 10 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
| Daily Percent Of Folate | 10 |
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, Wheat Gluten, Sugar, Yeast, Soybean Oil, Molasses, Salt, Calcium Sulfate, Calcium Propionate (Preservative), DATEM, Monocalcium Phosphate, Monoglycerides, Soy Lecithin, Potassium Iodate.Warnings
Made in a bakery that may also use milk.UPC
00078700015587