Johnsonville Italian Sausage Hot


 

Directions

Previously handled frozen for your protection. Refreeze or keep refrigerated. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly.

 

Description

Johnsonville® Hot Italian Sausage. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. Crushed red pepper and spice blend. U.S. inspected and passed by department of agriculture. Est. 5536.

Other Description

Hot Italian sausage. Sausage is all we do™. American-made and family owned since 1945! Made with only quality ingredients like fresh pork, combined with crushed red pepper and a unique blend of spices for a juicy, robust flavor every time. Our delicious Bratwurst and Italian sausage varieties always use natural casings and never contain any artificial flavors or colors. Visit Johnsonville.com for great-tasting recipe ideas. Questions or comments? Please keep package for reference and call us at 1-888-556-2728.

Nutrition Facts

Serving Size: 82.0 g

Servings per Container: 5

Energy 260
Total Fat 21 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 570 mg
Carbohydrates 3 g
Sugars 2 g
Protein 14 g
Daily Percent Of Vitamin A 6
Daily Percent Of Iron 4

Ingredients

Pork, Water, Corn Syrup and less than 2% of the following: Salt, Spices, Dextrose, Paprika, Monosodium Glutamate, Flavorings, BHA, Propyl Gallate, Citric Acid.

Distributor

Johnsonville Sausage, LLC
PO Box 906, Sheboygan Falls, WI 53085
1-888-556-2728
Johnsonville.com

UPC

00077782008135