Kinder's Wing Louisiana Heat Sauce & Dip
13.9 oz (395 g)
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Directions
Shake well. Toss with wings or boneless chicken fingers... Blend with mayo for a great dip or sandwich spread... Top eggs, pizza, or tacos... And so much more. Refrigerate after opening. Do not freeze.
Product Details
Louisiana heat with aged cayenne peppers. Gluten free. Great to dip, toss, glaze & more. Premium quality. Est. 1946. Founded 1946. Master Butcher John Kinder. Handcrafted by People Obsessed with Quality: Our Louisiana Heat Wing Sauce & Dip combines Louisiana-style cayenne pepper mash with tangy vinegar and a hint of garlic. It's got a medium heat and a tangy twist we think you'll love. No HFCS: No high fructose corn syrup. Hand Crafted: Authentic premium product. Facebook. Instagram. Follow us @kindersflavors. For recipes & cooking tips, scan QR code.Nutrition Facts
Serving Size: 1 Tbsp
Servings per Container: About 22
| Calories | 25 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 500 mg (22.00% RDA) |
| Potassium | 30 mg (0.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.2 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 1 grm (2.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 18 grm |
| Total Sugars | 1 grm |
Ingredients
Cayenne Pepper Puree (Aged Red Cayenne Peppers [Cayenne Peppers, Salt], Distilled Vinegar), Vinegar, Soybean Oil, Sugar, Dehydrated Garlic, Cultured Dextrose, Ground Red Pepper, Xanthan Gum, Vitamin E, Green Tea Extract.Manufacturer
P.K. Kinder Co. Inc.
Walnut Creek, CA 94596
UPC
00755795700658