Kinder's Wing Louisiana Heat with Aged Cayenne Peppers Sauce & Dip
13.9 oz (395 g)
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Directions
Shake well. Toss with wings or boneless chicken fingers... Blend with mayo for a great dip or sandwich spread... Top eggs, pizza, or tacos... And so much more. Refrigerate after opening. Do not freeze.
Product Details
Gluten free. Great to dip, toss, glaze & more. Premium quality. Est. 1946. Founded 1946. Master Butcher: John Kinder. Handcrafted by People Obsessed with Quality: Our Louisiana Heat Wing Sauce & Dip combines Louisiana-style cayenne pepper mash with tangy vinegar and a hint of garlic. It's got a medium heat and a tangy twist we think you'll love. No HFCS: No high fructose corn syrup. Hand Crafted: Authentic premium product. Facebook. Instagram. Follow us @kindersflavors. For recipes & cooking tips, scan QR code.Nutrition Facts
Serving Size: 1 Tbsp
Servings per Container: About 22
| Calories | 25 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 500 mg (22.00% RDA) |
| Potassium | 30 mg (0.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.2 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 1 grm (2.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 18 grm |
| Total Sugars | 1 grm |
Ingredients
Cayenne Pepper Puree (Aged Red Cayenne Peppers [Cayenne Peppers, Salt], Distilled Vinegar), Vinegar, Soybean Oil, Sugar, Dehydrated Garlic, Cultured Dextrose, Ground Red Pepper, Xanthan Gum, Vitamin E, Green Tea Extract.Manufacturer
P.K. Kinder Co. Inc.
Walnut Creek, CA 94596
UPC
00755795700658