Kinder's Grilling Glaze & Marinade, Garlic with Brown Sugar & Soy
15.5 oz (439 g)
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Directions
Shake well. To glaze, lightly season protein with salt and place on grill on medium heat. Brush on glaze. Grill, turning every 3 to 5 minutes, brushing on glaze with each turn. Cook protein until desired doneness. To marinate, place uncooked protein in plastic bag or bowl and coat with marinade. Seal container and marinate for at least 4 hours (or up to 24 hours). Remove marinated protein and pat off excess marinade with a paper towel. Grill on medium heat until desired doneness. Refrigerate after opening. Do not freeze.
Product Details
Great for the grill, oven & more. Premium quality. Est. 1946. Founded 1946. Master Butcher: John Kinder. Handcrafted by people obsessed with quality. Our Garlic Grilling Glaze & Marinade is a combination of garlic, rich brown sugar and cracked pepper blended with sweet soy. No HFCS: No high fructose corn syrup. Handcrafted: Authentic premium product. Facebook. Instagram. Follow us @kindersflavors. For recipes & cooking tips, scan QR code.Nutrition Facts
Ingredients
Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Garlic Powder, Vinegar, Salt, Corn Starch, Cultured Dextrose, Lactic Acid, Black Pepper, Caramel Color Xanthan Gum.Warnings
Contains: soy, wheat.Manufacturer
P.K. Kinder Co. Inc.
Walnut Creek, CA 94596
UPC
00755795701549