Kinder's Grilling Glaze & Marinade, Chipotle Garlic with Sea Salt & Lime
16.1 oz (457 g)
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Directions
Shake well. To glaze, lightly season protein with salt and place on grill on medium heat. Brush on glaze. Grill, turning every 3 to 4 minutes, brushing on glaze with each turn. Cook protein until desired doneness. To marinate, place uncooked protein in plastic bag or bowl and coat with marinade. Seal container and marinate for at least 4 hours (or up to 24 hours). Remove marinated protein and pat off excess marinade with a paper towel. Grill on medium heat until desired doneness. Refrigerate after opening. Do not freeze.
Product Details
Chipotle garlic with sea salt & lime Great for the grill, oven & more. Premium quality. Est. 1946. Founded 1946. Master Butcher: John Kinder. Handcrafted by people obsessed with quality. Our Chipotle Garlic Grilling Glaze & Marinade is a combination of chipotles and mild chili, garlic, and spices with a touch of soy and tangy vinegar. No HFCS: No high fructose corn syrup. Handcrafted: Authentic premium product. Facebook. Instagram. Follow us @kindersflavors. For recipes & cookies tips scan QR code.Nutrition Facts
Ingredients
Water, Sugar, Salt Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Garlic Powder, Spices, Lime Juice Concentrate, Onion Powder, Corn Starch, Cultured Dextrose, Citric Acid, Ground Chipotle Pepper, Xanthan Gum, Natural Smoke Flavor, Lime Oil, Orange Oil.Warnings
Contains: soy, wheat.Manufacturer
P.K. Kinder Co. Inc.
Walnut Creek, CA 94596
UPC
00755795704120