Kinder's Seasoning, The Taco Blend with Lime and Ancho Chili
10 oz (283 g)
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Directions
Seasoning: Brown ground meat and add 3 tbsp of seasoning per lb of meat. Marinade: Mix 3 tbsp of seasoning with 1/4 cup oil and 1/4 cup water. Marinate 1 lb meat for 1 to 2 hours before grilling. Rub: Mix 2 tbsp of seasoning with 2 tbsp of oil (olive or vegetable oil recommended). Coat 1 lb meat or regetables and refrigerate 30 min to 1 hour before cooking.
Product Details
USDA Organic. Certified Organic by Oregon Tilth. Premium quality. Founded 1946. Master Butcher: John Kinder.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: 283
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 130.00 mg (6.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| Organic | |
| MetricServingSize | 1.00 grm |
Ingredients
Chili Pepper (Organic) (Including Ancho Chili Pepper (Organic)), Salt, Dehydrated Garlic (Organic), Dehydrated Onion (Organic), Spices, Rice Concentrate, Paprika (Organic), Citric Acid, Natural Flavor, Lime Oil, Sunflower Oil (Organic).Manufacturer
P.K. Kinder Co. Inc.
Walnut Creek, CA 94596
UPC
00755795855655