Goya Refried Pinto Beans
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Directions
Stovetop: Place contents into a medium-sized saucepan and heat over low flame for 3-5 minutes or until thoroughly warmed, stirring occasionally. Serve. Microwave: Place contents into a microwave-safe dish and heat for 2 minutes or until beans are warm. Serve. Serving suggestions: To make a satisfying and delicious tostada, spread Goya refried beans with chorizo on a Goya tostada shell, top with shredded lettuce, fresh salsa, avacado slices and grated cheese for a classic that is ready in just minutes. Refrigerate unused refried beans in airtight container.
Description
Goya® Refried Pinto Beans. With chorizo. U.S. Inspected and Passed by the Department of Agriculture. EST. 45066. Net wt 16oz. (1 lb.) 454g.Other Description
Top quality pinto beans, cooked and seasoned with real chorizo for that authentic Mexican flavor. Give your family a delicious and nutritional meal! www.goya.com. ©Goya Foods, Inc.Nutrition Facts
| Number Of Servings | 3.5 |
| Serving Sizes |
0.5 Cup 130.0 Gram |
| Serving Size Full Txt | 0.5 Cup (130g) |
| Energy | 160 |
| Total Fat | 4.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 540 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 5 g |
| Sugars | 1 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
Ingredients
Water, Pinto Beans, Cooked Chorizo (Pork, Paprika, Spices, Salt, Water, Sugar, Citric Acid, Sodium Phosphate, Turmeric, Garlic Powder, Disodium Inosinate and Disodium Guanylate), Jalapeno Pepper, Salt, Chile Pepper and Paprika.UPC
00041331029001