Supreme Rice White Long Grain


 

Directions

Stovetop Cooking Instructions: Combine 1 1/2 cups of water and 1 tsp. salt (optional) in a medium saucepan. Bring to a boil. Add 1 cup of Supreme White Long Grain Rice, stir, and bring back to a boil. Cover, reduce heat to low, and simmer 20 minutes. Remove from heat and fluff with a fork. Cover, and let set for 15 minutes. Fluff again, and serve. For firmer texture reduce water slightly. Adjust water for texture as desired. Note: If using an electric rice cooker, follow manufacturer's directions. Refrigeration recommended for extended shelf life.

 

Description

Supremeā„¢ Rice White Long Grain. Est 1936. RiceĀ® - Grown in the USA. Gluten free. Net Wt 2 lbs. (0.9 kg).

Other Description

Randy Thibodeaux began farming rice with his father Emery in the midland-morse area of Louisiana in 1976. Back then they farmed 1,200 acres, but since forming the Thibodeaux Ag Group with the brothers Dale, Steve and Ralph, the group has grown to 8,000 acres producing about 250,000 barrels of rice yearly. This family business started with grandfather Ovey's rice farm in the 1920s, continued with his son Emery, and now includes Dale's son Ross. That's four generations of Thibodeaux's proudly producing the finest rice in the world. All varieties of Supreme Rice are grown by local Louisiana farmers and delivered fresh to your table. Non GMO. Visit: www.supremericeusa.com.

Nutrition Facts

Number Of Servings 20
Serving Sizes 0.25 Cup
45.0 Gram
Serving Size Full Txt 0.25 Cup (45g)
Energy 160
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 36 g
Dietary Fiber <1 g
Sugars 0 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Rice.

UPC

00859278003073