Matlaw's Stuffed Clams - 9 CT
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Directions
Cooking instructions (keep frozen until ready to use) for food safety and quality, follow these cooking instructions. Cook to 160 degrees F internal product temperature. Conventional oven: Remove clams from tray and place on a baking sheet into a preheated 450 degrees F oven; cook for 30 minutes. On the grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister dams. Cook on medium heat for 25 minutes with lid closed. Microwave: Place 2 clams on a microwaveable plate. Cook on high for 4 minutes. Not recommended to cook more than 2 clams at a time. Product was tested using an 1100 watt oven. Cooking times may vary.
Description
Matlaw's Stuffed Clams. Discover. 9 Grill-ready. America's favorite. Cook & serve. Net wt 20 oz (1 lb 4 oz) 568g.Other Description
Matlaw's 9pk New England style stuffed clams. Produced with genetic engineering. Visit www.matlaws.com for recipes and more!Nutrition Facts
| Number Of Servings | 9 |
| Serving Sizes | |
| Serving Size Full Txt | 1 stuffed (62g) |
| Energy | 100 |
| Total Fat | 4 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Bread Crumbs (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt, contains 2% or less of the following: Soybean Oil, Dough Conditioners [Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid], Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Onion, Egg), Textured Soy Protein (Soy Flour), Canola Oil, Clam Meat*, Salt, Garlic, Hydrolyzed Corn and Soy Protein, Spices, Onion, Natural Butter Flavor (Maltodextrin, Salt, Starter Distillate, Paprika and Turmeric), Citric Acid, Red and Green Bell Peppers, Celery, Parsley and Paprika. *Clams from Certified Waters.Warnings
Caution: Product will be very hot after cooking.Refrigerate or discard leftovers.
Contains: Wheat, soy, eggs, milk, clams.
Distributor
National Fish & Seafood, IncGloucester, MA 01930
www.matlaws.com
UPC
00041625924128