Cascadian Farm Organic Swiss Chard, 10oz Bag (Frozen), Organically Farmed Frozen Vegetables, Non-GMO


 

Directions

Keep Frozen. Note: Red chard stalks will turn the cooking liquid red. STOVE-TOP DIRECTIONS: 1. Heat 1/4 Cup Water to boiling in 2-quart saucepan. Add chard; return to boiling. 2. Reduce heat. Cover; simmer 7 to 10 minutes, stirring occasionally. Drain.

 

Nutrition Facts

Number Of Servings 3
Serving Sizes
Serving Size Full Txt 1 cup (frozen) (89g/0.5 cup (prepared))
Energy 20
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg
Potassium 490 mg
Carbohydrates 4 g
Dietary Fiber 2 g
Sugars <1 g
Added Sugars 0 g
Calcium 50 mg
Iron 2 mg
Vitamin D 0 mcg
Protein 2 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Organic Swiss Chard.

Warnings

For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160°F. Keep frozen until ready to cook. Refrigerate leftovers.

UPC

00021908460284