Crisco All-Vegetable Shortening



E-Z open quality seal. For best results, use within one year of opening. For easier blending, do not refrigerate. How to substitute Crisco shortening for butter or margarine. 1 cup Crisco shortening + 2 tablespoons water = 1 cup butter or margarine. Not intended for use as a spread. Crisco is Cooking™. Use for baking and frying.



Crisco® All-Vegetable Shortening. Great for baking & frying. Use instead of butter or margarine. 50% less saturated fat than butter. 0g trans fat per serving. See directions for use. 12g fat per serving. See nutrition information for fat and saturated fat content. Per 1 tbsp. 110 calories. 3.5g sat fat, 16% DV. 0mg sodium, 0% DV. 0g sugars.

Other Description

Excellent source of ALA omega-3 fatty acid. Contains 710mg of ALA per serving, which is 44% of the 1.6g daily value for ALA. See nutrition information for fat and saturated fat content. 50% less saturated fat than butter. Crisco shortening: 3.5g saturated fat per tablespoon. Butter: 7g saturated fat per tablespoon. Crisco shortening contains 12g total fat per serving. Questions? Comments? 1-800-766-7309. ©/TM/®The J.M. Smucker Company. Pillsbury best is a trademark of the Pillsbury Company, LLC, used under license.

Nutrition Facts

Number Of Servings 113
Serving Sizes 1.0 Tablespoon
12.0 Gram
Serving Size Full Txt 1 Tablespoon (12g)
Energy 110
Total Fat 12 g
Saturated Fat 3.5 g
Polyunsaturated Fat 6 g
Monounsaturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 0 g
Protein 0 g


Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants).


Do not expose can to heat.
Do not refill with hot oil.
Shortening will catch fire if overheated. Damage or serious burns may result.
Do heat shortening carefully, uncovered, on medium heat.
Do reduce heat if smoking occurs.
Do not leave unattended while heating.
Do not refill can with hot shortening.
If shortening catches fire:
Do turn off heat.
Do cover pot until cooled to room temperature to avoid reignition.
Do not carry pot until cool.
Do not put water on hot or flaming shortening.