Old El Paso Stand 'N Stuff Bold Nacho Cheese Flavored Shells, 5.4 oz
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Directions
Oven Directions: (Preferred Method) Heat oven to 325ºF. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown.) Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.
Nutrition Facts
| Number Of Servings | About 5 |
| Serving Sizes |
2.0 shell(s) 31.0 Gram |
| Serving Size Full Txt | 2 shell(s) (31g) |
| Energy | 150 |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Potassium | 0 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Calcium | 40 mg |
| Iron | 0.5 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Limed Corn Flour, Palm Oil. Contains 2% or Less of: Salt, Maltodextrin, Whey, Buttermilk*, Reduced Lactose Whey, Monosodium Glutamate, Natural and Artificial Flavor, Water, Garlic*, Dextrose, Canola Oil, Tomato*, Citric Acid, Onion*, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Sodium Phosphate, Colors (Yellow 5 & 6, Yellow 6 Lake, Red 40 Lake, and Other Color Added), Whey Protein Concentrate, Spices, Disodium Inosinate and Guanylate, Lactic Acid, Nonfat Milk, Freshness Preserved by Sodium Benzoate. *Dried.UPC
00046000453958