Swanson Ready To Serve Gravy Beef
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Directions
Stove: pour gravy into saucepan. Heat, stirring occasionally. Microwave: microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in microwavable bowl on high 3 1/2 to 4 1/2 min. 2. Careful, leave in microwave 1 min. Stir before serving. Tip: add gravy to about 1/3 cup drippings in roasting pan. Heat, stirring occasionally. Recommend use by date on container. Promptly refrigerate in a separate container and use within 4 days after opening.
Description
Swanson® Ready To Serve Beef Gravy. Canada. Per 1/4 cup. 15 calories. 0g sat fat, 3% DV. 270mg sodium, 11% DV. 1g sugars.Other Description
Rich and smooth, Swanson® Gravy flows easily while bringing a delicate and light texture and balance of flavors to complement your main and side dishes. Recyclable only where facilities exist. Swanson® is committed to providing products of quality and value. If you have questions or comments, please call 1-800-44-BROTH. Please have code and date information from contaiTo find out, visit: www.recyclecartons.com. For more tips and recipe ideas visit swansonbroth.com.ner.Nutrition Facts
Number Of Servings | 9 |
Serving Sizes |
0.25 Cup 60.0 Millilitre |
Serving Size Full Txt | 0.25 Cup (60ml) |
Energy | 15 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 270 mg |
Carbohydrates | 3 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | <1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Ingredients
Beef Stock, Dehydrated Potatoes, Modified Food Starch, contains less than 2% of: Salt, Dextrose, Yeast Extract, Beef Flavor, Spice, Caramel Color, Soy Sauce (Wheat, Soybeans Salt, Maltodextrin), Maltodextrin, Beef Extract, Lactic Acid, Sesame Oil, Beef Tallow, Flavoring, Glutamic Acid.Warnings
Do not microwave in carton.Do not dilute.
Do not purchase if package is open.
UPC
00051000214126