Smithfield Pork Tenderloin
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Directions
Keep refrigerated. Cooking instructions: Cook Smithfield All Natural Fresh Pork to an internal end temperature of 150 degrees F. When measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: heat oven to 425 degrees F. Place pork on rack in shallow toasting pan; season as desired. Roast 25 to 30 minutes per pound. Grill: heat gas or charcoal grill to medium. Grill tenderloin 18 to 30 minutes.
Description
Smithfield® Pork Tenderloin. 2 Pieces. Fresh pork. All natural*. No artificial ingredients*. No added steroids or hormones†. Gluten free. Contains no artificial ingredients and no more than minimally processed. †Federal regulations prohibit the use of steroids or hormones in pork. U.S. Inspected and passed by Department of Agriculture.Other Description
*Contains no artificial ingredients and no more than minimally processed. Pork® Be Inspired®. Recipes, questions or comments? Save this package and visit www.smithfield.com or call 1-855-411-PORK (7675). ©2015 National Pork Board as implemented by the National Pork Producers Council.Nutrition Facts
| Number Of Servings | varied |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Serving Size Full Txt | 4 Ounce (112g) |
| Energy | 120 |
| Total Fat | 2.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 60 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 23 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Pork.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
02087530000005