Stonefire Authentic Flatbreads Naan Original - 2 PK
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Directions
Better served warm. Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400°F (200°C) for 2-3 minutes. 5-6 Minutes from frozen. Grill at 350°F (180°C) for 1-2 minutes. 4-5 Minutes from frozen. Toast: Heat at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 15-30 seconds. 30-45 Seconds from frozen. Can be frozen to maintain freshness.
Description
Stonefire® Authentic Flatbreads Naan Original. Tandoor oven baked. Authentic taste. No artificial preservatives. Net Wt. 8.8 oz (250 g).Other Description
Hand-stretched and tandoor oven-baked to honor 2,000 years of tradition. Do you dip, top or drizzle... Spread or wrap. Snacks, apps, breakfast, lunch, dinner & desserts. Made using the method of US Patent No. 9,044,023, the system of US Patent No. 9,044,021 and the oven of US Patent Nos 8,869,684, 9,052,117 and 9,044,021. Questions or Comments? Contact us @ www.stonefire.com.Nutrition Facts
Number Of Servings | 4 |
Serving Sizes | |
Serving Size Full Txt | 0.5 naan (63g) |
Energy | 180 |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 470 mg |
Potassium | 69 mg |
Carbohydrates | 30 g |
Dietary Fiber | 1 g |
Sugars | 3 g |
Added Sugars | 1 g |
Protein | 6 g |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 10 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 2 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean and/or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (Clarified Butter), Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast.Warnings
Contains wheat, milk and eggs. May contain soy.UPC
00876681007504