Stonefire Authentic Flatbreads Naan Original - 2 PK


 

Directions

Better served warm. Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400°F (200°C) for 2-3 minutes. 5-6 Minutes from frozen. Grill at 350°F (180°C) for 1-2 minutes. 4-5 Minutes from frozen. Toast: Heat at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 15-30 seconds. 30-45 Seconds from frozen. Can be frozen to maintain freshness.

 

Description

Stonefire® Authentic Flatbreads Naan Original. Tandoor oven baked. Authentic taste. No artificial preservatives. Net Wt. 8.8 oz (250 g).

Other Description

Hand-stretched and tandoor oven-baked to honor 2,000 years of tradition. Do you dip, top or drizzle... Spread or wrap. Snacks, apps, breakfast, lunch, dinner & desserts. Made using the method of US Patent No. 9,044,023, the system of US Patent No. 9,044,021 and the oven of US Patent Nos 8,869,684, 9,052,117 and 9,044,021. Questions or Comments? Contact us @ www.stonefire.com.

Nutrition Facts

Number Of Servings 4
Serving Sizes
Serving Size Full Txt 0.5 naan (63g)
Energy 180
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 470 mg
Potassium 69 mg
Carbohydrates 30 g
Dietary Fiber 1 g
Sugars 3 g
Added Sugars 1 g
Protein 6 g
Daily Percent Of Calcium 6
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 2

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean and/or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (Clarified Butter), Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast.

Warnings

Contains wheat, milk and eggs. May contain soy.

UPC

00876681007504