Pillsbury Sugar Cookie Dough Tub, 80 oz
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Directions
Keep Refrigerated. CLASSIC SUGAR COOKIES HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet). SHAPE dough into 1 1/4-inch balls. PLACE balls 2 inches apart on ungreased cookie sheet. BAKE 11 to 15 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. CUT-OUT COOKIES HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet). SPRINKLE about 1/4 cup flour onto work surface. SPOON out desired amount of cookie dough, coating all sides with flour. ROLL dough 1/4 inch thick, using additional flour as needed to prevent sticking. CUT with cookie cutters dipped in flour. PLACE 1 inch apart on ungreased cookie sheet. BAKE 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. COOL completely. Frost and decorate if desired.
Nutrition Facts
| Number Of Servings | 80 |
| Serving Sizes | |
| Serving Size Full Txt | 1.25 inch ball of dough (28g) |
| Energy | 110 |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 130 mg |
| Potassium | 0 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 0 g |
| Sugars | 10 g |
| Added Sugars | 10 g |
| Calcium | 0 mg |
| Iron | 0.5 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 20 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Canola Oil. Contains 2% or Less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.Warnings
Do not microwave unbaked dough. Do not eat raw cookie dough.Do not use if inner seal is broken or missing.
UPC
00018000407569