MURRYS Potato Patties, Hashbrown
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Directions
Conventional Oven: 1. Preheat conventional oven to 425 degree F 2. Spread desired quantity of frozen patties evenly across an 11 in x 17 in baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. 10 patties: 20-22 minutes; 5 patties: 16-18 minutes. Note: Appliances vary. Adjust cooking times as needed. Microwave Oven: Cook only one at a time 1. Place hash brown patty on a microwave safe dish. 2. Cook on high, 90 seconds. 3. Let stand in microwave 1 minute before serving. Handle carefully, patty will be hot! since microwave ovens vary in power, adjust your cooking time as needed. Note: microwave directions developed with 1 100-watt microwave ovens. For Food Safety: product must be cooked thoroughly before eating. Keep Frozen - do not thaw. Read and follow the cooking instructions as product must reach a minimum of 165 degree F (74 degree C) internal temperature as measured by a food thermometer in several spots. Keep frozen.
Nutrition Facts
| Number Of Servings | about 20 |
| Serving Sizes | |
| Serving Size Full Txt | 1 patty (64g) |
| Energy | 140 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 270 mg |
| Potassium | 280 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Calcium | 11 mg |
| Iron | 0.36 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Salt, Dehydrated Potato, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Potassium Sorbate (to Maintain Freshness), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.UPC
00073744040021