Vienna Beef Italian Style Sliced Beef & Gravy With Giardiniera Peppers

Keep frozen. Just add bread! Heating instructions: On stove top: 1.) To heat thawed gravy: remove gravy from package and place in a large saucepan and heat on low heat until hot. Do not boil. 2.) Once gravy is fully heated, add beef slices to saucepan. Heat only until beef is warm. (Caution! overheating can cause a loss of tenderness!) In microwave oven: 1.) Thaw beef using defrost setting on microwave oven for approximately 5 minutes. 2.) After removing gravy from package, place gravy in a microwave-safe dish. Heat gravy on full power for 5 minutes. Oven temperatures may vary, cooking times are approximate. 3.) Once the gravy is fully heated, add beef slices to gravy. Heat only until beef is warm. (Caution! Overheating can cause a loss of tenderness!) Keep frozen until ready to use. To thaw: Thaw beef and gravy in refrigerator for 48 hours. Thaw Giardiniera peppers at room temperature. Serving suggestions: Serve on crusty French bread or French roll. This will taste better and hold up much longer than a hamburger bun. Garnish sandwich with giardiniera peppers. (Peppers can be heated with gravy if desired). For a taste just like your favorite beef stand, dip your sandwich in gravy or ladle on a little extra Italian style gravy. Vienna Italian style sliced beef is great served cold, with no gravy, for a traditional roast beef sandwich. Add a piece of cooked Italian sausage to beef to make a terrific combo sandwich! Helpful hits: Vienna Italian style beef is fully cooked. The longer you heat this product, the less rare it becomes. To store any leftover product: separate beef from gravy. Store in separate containers in the refrigerator for no more than three days.

Description

Vienna® Beef Italian Style Sliced Beef & Gravy With Giardiniera Peppers. Includes: 2 lb pack of Italian style beef. 2 lb of Italian style gravy. 2 packages of Giardiniera peppers (6 oz). U.S. inspected and passed by Department of Agriculture.

Other Description

Vienna® beef captures the tender, juicy and flavorful tradition of this Chicago original. Lean, succulent roast beef is sliced thin and piled high on crusty French bread or a French roll. Topped with giardiniera peppers and Italian style gravy, the Vienna Italian style beef sandwich satisfies a hearty appetite. Vienna beef uses only fresh beef sliced thin and roasted to perfection in our special spices. Our classic Italian style gravy seasoned with garlic and spices for an authentic Chicago style Italian beef flavor. Our Italian style sliced beef is fully cooked and ready to heat. ©2007.

Nutrition Facts

Number Of Servings	Approx. 10
Serving Size Full Txt	4 oz beef (4 oz gravy/1 tsp giardiniera)
Energy	190
Total Fat	12 g
Saturated Fat	3.5 g
Trans Fat	0 g
Cholesterol	40 mg
Sodium	900 mg
Carbohydrates	1 g
Dietary Fiber	2 g
Sugars	1 g
Protein	18 g
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	10

Ingredients

Beef: Beef, Containing up to 10% Solution of: Water, Salt, Maltodextrin, Dextrose, Sodium Tripolyphosphate, Sodium Polyphosphate, Hydrolyzed Soy Protein, Natural Flavors, Polysorbate 80, and Caramel Color. Gravy: Water, Beef, Beef Base (Beef, Salt, Hydrolyzed Soy Protein, Maltodextrin, Corn Oil, Sugar, Natural Flavoring, Whey, Caramel Powder, Yeast Extract), Parmesan Cheese (Parmesan Cheese [Part Skim Cow's Milk, Cheese Cultures, Salt, Rennet), Spices, Salt, Olive Oil, Onions, Caramel Powder and Garlic. Giardiniera: Serrano Peppers, Soybean Oil/Olive Oil Blend, Celery, Carrots, Red Peppers, Olives, Spices, Water, Vinegar, Salt, Calcium Chloride and Sodium Benzoate (As a Preservative).

Warnings

Contains: soy and milk.

Distributor

Vienna Beef Ltd
Chicago, IL 60647

UPC

00070723215562