Freihofer's Split Top White Bread
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Directions
Our bakery products retain their best quality if stored at room temperature.
Description
Freihofer's® Split Top White Bread. Since 1913. Per 2 slice serving: 140 Calories. 0g Sat. fat, 0% DV. 260mg Sodium, 11% DV. 2g Total sugars. Net Wt 1 lb 4 oz (567 g).Other Description
We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, consumer relations department. When writing, please include the proof-of-purchase (bar code) and stamped date code. www.freihofers.com. © All rights reserved.Nutrition Facts
| Number Of Servings | 11 |
| Serving Sizes |
2.0 slice(s) 52.0 Gram |
| Serving Size Full Txt | 2 slice(s) (52g) |
| Energy | 140 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 260 mg |
| Potassium | 40 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Added Sugars | 2 g |
| Folate | 90 mcg |
| Calcium | 70 mg |
| Iron | 1.5 mg |
| Folic Acid | 90 mcg |
| Niacin | 2.1 mg |
| Riboflavin | 0.2 mg |
| Thiamin | 0.2 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Folic Acid | 25 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 20 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
| Daily Percent Of Folate | 25 |
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Soybean Oil, Salt, Wheat Gluten, Preservative (Calcium Propionate, Sorbic Acid), Monoglycerides, DATEM, Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate.Warnings
Made in a bakery that may also use milk.UPC
00071330023168