Dietz & Watson Black Forest Braunschweiger Liverwurst
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Directions
Keep refrigerated. Proper Handling Procedures: Store at 28° – 36° or in your refrigerator meat clover for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate.
Description
Dietz & Watson® Liverwurst, Braunschweiger, Black Forest. Authentic recipe. No MSG added. Premium meats & artisan cheeses. Natural casing. Natural smoke flavor added. Handcrafted since 1939. CSA® - Certified Gluten Free by Celiac Sprue Association. U.S. inspected and passed by Department of Agriculture Est 9574.Other Description
Questions or comments: 800-333-1974. www.dietzandwatson.com. Dietz & Watson © 15.Nutrition Facts
| Number Of Servings | Varied |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 170 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Cholesterol | 85 mg |
| Sodium | 520 mg |
| Carbohydrates | 3 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 100 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 20 |
Ingredients
Pork Livers, Pork, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Spice Extracts), Beef, Salt, Contains less than 2% of Nonfat Dry Milk, Corn Syrup, Water, Modified Corn Starch, Natural Flavors, Sodium Phosphate, Dextrose, Pork Flavor (Natural Smoke Flavor, Mono & Diglycerides), Maltodextrin, Sodium Erythorbate, Sodium Nitrite.UPC
00315061600350