Sun Brand Madras Curry Powder
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Directions
A simple recipe for Chicken, Shrimp, or Lamb Curry. For every pound of chicken, shrimp or lamb cut up three small onions and pan fry in generous amount of butter until slightly brown. Add three level tablespoons of Sun Brand Curry Powder and continue to brown another 2 or 3 minutes. Mix in meat or shrimp occasionally stirring until meat is tender. In the case of shrimp, only cook a short while to insure tenderness. Serve over white rice with Sun Brand Major Grey's Chutney as the perfect side condiment.
Description
Sun Brand Madras Curry Powder. Est 1876. Prepared under license of Merwanjee Poonjiajee & Sons. Net Wt. 4 oz. (113 gms).Other Description
We declare that this Madras Curry Powder is perfect piquant peppery and free form coloring and adulteration. Trade mark registered in India, Pakistan, B.E. Africa, U.K. & U.S.A. Write for a additional recipes.Nutrition Facts
| Number Of Servings | 188 |
| Serving Sizes |
0.25 Teaspoon 0.6 Gram |
| Serving Size Full Txt | 0.25 Teaspoon (0.6g) |
| Energy | 0 |
| Sodium | 20 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
Ingredients
Coriander Seeds, Turmeric, Chillies, Salt, Cumin Seeds, Fennel Seeds, Black Pepper, Garlic, Ginger, Fenugreek, Cinnamon, Cloves, Anise, and Mustard.UPC
00072538000050