Hatfield Black Forest Brand Dinner Ham
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Directions
Cooking Instructions: Roast: 1. Preheat oven to 325 degrees F. 2. Remove outer packaging before cooking. 3. Place ham in 1/2 - 1 inch of water or liquid on bottom of baking pan, cover with lid or completely seal with foil and place in oven. 5. Bake for 15-20 minutes per pound or until internal temperature reaches 140 degrees F. Appliances vary. Cooking times approximate. Microwave: 1. Remove outer packaging. 2. Cut into 1/2 inch slices. 3. Place on microwave-safe dish and cover. 4. At 30-50% power, roast approximately 1 minute per slice or until internal temperature reaches 140 degrees F. Keep refrigerated.
Description
13 g Protein per 3 oz serving. Cut, slice & dice. Pork used is ethically raised. Family owned. American made. Water added. Coated with caramel color. Pork used no hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in pork). Committed To A Higher Operating Standard: We’re driven by a conviction that our business isn’t just about quality products, but it’s about our commitment to a higher operating standard and accountability to our animals, farmers, community and you! Fully Cooked. Boneless.Other Description
U.S. inspected and passed by Department of Agriculture. Questions? Call toll free 1-800-743-1191 Mon,-Fri. 8 am - 4 pm. Learn more at simplyhatfield.com. For recipes visit SimplyHatfield.com. Pork with a pledge: visit simplyhatfield.com. Learn more about our values at simplyhatfield.com.Nutrition Facts
| Number Of Servings | 16 |
| Serving Sizes |
3.0 Ounce 85.0 Gram |
| Serving Size Full Txt | 3 Ounce (85g) |
| Energy | 100 |
| Saturated Fat | 1 g |
| Cholesterol | 25 mg |
| Sodium | 570 mg |
| Potassium | 382 mg |
| Carbohydrates | 3 g |
| Sugars | 3 g |
| Added Sugars | 3 g |
| Calcium | 8 mg |
| Protein | 13 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Added Sugars | 6 |
Ingredients
Cured with: Water, Sugar, Dextrose, Salt, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.UPC
00070919023773