Hormel Smoked Boneless Pork Chops
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Directions
Keep refrigerated. Heating directions: To pan fry: place 1 teaspoon of oil in skillet. Add pork chops. Cook over medium heat 3 minutes, turning once. To bake: heat oven to 325 degrees F. Place pork chops in shallow baking dish. Cover. Bake 8 minutes or until warm.
Description
Hormel® Smoked Boneless Pork Chops. Since 1891. Pork chops with natural juices. Fully cooked. U.S. Inspected and passed by Department or Agriculture. EST. 199. Thin cut. Net wt 7.5 oz (213g).Other Description
Thin cut original. 1-800-523-4635. Visit www.hormel.com. ©Hormel Foods, LLC.Nutrition Facts
| Number Of Servings | 2.5 |
| Serving Sizes |
3.0 Ounce 84.0 Gram |
| Serving Size Full Txt | 3 Ounce (84g) |
| Energy | 90 |
| Total Fat | 3.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 750 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 15 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Cured with Water, Salt, Vinegar Powder (Dried Vinegar, Cultured Dextrose, Maltodextrin), Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Distributor
Hormel Foods Sales, LLC1 Hormel Place, Austin MN 55912
1-800-523-4635
www.hormel.com
UPC
00037600241540