Betty Crocker Loaded Casserole Potatoes, 9 oz
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Directions
YOU WILL NEED FOR ABOUT 5 SERVINGS (HALF BOX): 1 3/4 Cups Boiling Water 3/4 Cup Milk 2 Tablespoons Butter Oven Directions 1. HEAT oven to 450°F. Stir 1 packet Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in 1 pouch Potatoes. 2. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. BAKING TIPS: • For entire box, double all ingredients; bake in 3-quart casserole dish about 30 minutes. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes
Nutrition Facts
Title | As Packaged |
Serving Sizes |
0.67 Cup 27.0 Gram |
Serving Size Full Txt | 0.67 Cup (27g) |
Energy | 90 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 460 mg |
Potassium | 280 mg |
Carbohydrates | 21 g |
Dietary Fiber | 2 g |
Sugars | 0 g |
Added Sugars | 0 g |
Iron | 0.6 mg |
Protein | 2 g |
Daily Percent Of Iron | 4 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Potatoes*, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy and Corn Protein, Yeast Extract, Natural and Artificial Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Inactive Yeast*, Color [Caramel Color, Red 3], TBHQ [Preservative], Soy Lecithin), Potassium Phosphate, Onion*, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Whey, Potassium Chloride, Coconut Oil, Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Natural Flavor, Citric Acid, Cultured Buttermilk, Buttermilk, Sour Cream* (Cream, Skim Milk, Cultures), Chives*, Bacon Fat, Lactic Acid, Butter (Cream, Salt), Mono and Diglycerides, Color (Annatto Extract, Yellow Lakes 5 & 6), Calcium Lactate, Cooked Bacon ([Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Nonfat Milk, Sugar, Blue Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Yeast Extract, Sodium Phosphate, Hydrolyzed Corn, Soy, and Wheat Protein, Natural Smoke Flavor, Disodium Inosinate. Freshness Preserved by Sodium Bisulfite. *Dried.UPC
00016000430860