Libby's Corned Beef with Onions


 

Directions

1. Punch small hole in can top to release vacuum (optional). 2. Attack key, handle down, to the tab. 3. Hold can firmly by the top end and twist the key clockwise completely around the can. 4. Remove the bottom end of can away from the meat. Hold can by the narrow end and shake the meat out. Note: If the key fails to remove metal strip properly, use an ordinary can-opener to remove both ends. Carefully push the meat from the top end.

 

Description

Libby's® Corned Beef with Onions. New. 130 Calories per 2 oz serving. Net Wt 12 oz (340 g).

Other Description

Libby's Corned Beef with Onion is fully cooked and can be browned and crumbled into a salad or casserole. Serving suggestions: Serve it with eggs and potatoes for a delicious spin on your favorite Corned Beef Hash! Please recycle. Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call 1-800-727-5777 Mon.-Fri., 9:00 AM-7:00 PM (CST) (except national holidays).

Nutrition Facts

Number Of Servings 6
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2 Ounce (56g)
Energy 130
Total Fat 8 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 510 mg
Potassium 15 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars <1 g
Protein 14 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 8

Ingredients

Cooked Beef, Beef, Onions, Salt, Onion Powder, Sugar, Sodium Nitrite.

Warnings

Caution! Sharp edges.

Distributor

P.O. Box 3768, Dept. L Omaha, NE 68103-0768 U.S.A
1-800-727-5777

UPC

00014900550107