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JFC Gyoza Shrimp - 12 PC

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Directions

Keep frozen. Heating instructions: Pan frying: Preheat large frying pan on high and add 1 tablespoon oil to coat pan. Place 12 frozen Gyoza in single layer onto pan and heat 1 minute or until lightly browned on bottom. Reduce to medium heat and add 1/4 cup water into pan. Cover and heat 4 to 5 minutes or until all water has evaporated. Serve immediately. Steaming: Arrange 12 frozen Gyoza in single layer on lightly oiled steaming rack. Place over boiling water and cover, steaming for 13 to 15 minutes or until heated through. Serve immediately. Dumpling soup: Place desired amount of frozen Gyoza into a pot of soup stock and bring to a boil. Reduce heat and simmer 5 to 6 minutes or until heated through. Sprinkle chopped green onions over dumplings to taste. Serve while hot. Note: Keep Gyoza frozen until ready to use. Once thawed, do not refreeze. Serve hot Gyoza with equal portions of Kikkoman Soy Sauce and Marukan Rice Vinegar for dipping, as desired.

 

Description

JFC® Gyoza Shrimp. Potstickers with shrimp. Seafood & vegetable dumplings with shrimp. Pre-cooked. Just heat and serve! Net Wt 7.6 oz (216 g).

Nutrition Facts

Number Of Servings about 2
Serving Sizes
Serving Size Full Txt 8 piece(s) (144g)
Energy 310
Total Fat 11 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 660 mg
Carbohydrates 40 g
Dietary Fiber 2 g
Sugars 4 g
Protein 9 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 4
Daily Percent Of Iron 8

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cabbage, Surimi (Pollock, Sorbitol, Sugar, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Pork Fat, Shrimp (Shrimp, Salt), Onion, Tapioca Starch, Contains less than 2% of each of the Following: Salt, Spices, Sugar, Potato Starch, Soy Flour.

Warnings

Contains: Soy, wheat, shrimp, pollock.

Distributor

Los Angeles CA 90040

UPC

00011152411699