Battenkill Valley Reduced Fat Milk



Keep refrigerated.



Battenkill Valley Reduced Fat Milk. Vitamin A&D. Grade A. Homogenized. Pasteurized. 1/2 Gal (1.89 L) 64 fl oz.

Other Description

Farm fresh. About Battenkill Creamery: For more than a century the McEachron family has been dairy farming in the Battenkill Valley Region. On our farm we take pride in caring for our animals and in return, they provide us with premium quality milk. Our milk is all natural and our cows receive no artificial growth hormones.* All our milk is produced and bottled on our farm in Salem, NY. We, at the Battenkill Valley Creamery, greatly appreciate your choice of our locally produced and bottled product Fat reduced from 8g to 5g per serving. *No significant difference has been shown between milk derived from rBST treated cows and non-rBST treated cows. Visit:

Nutrition Facts

Number Of Servings 8
Serving Sizes 8.0 Fluid ounce (US)
240.0 Millilitre
Serving Size Full Txt 8 Fluid ounce (US) (240ml)
Energy 130
Total Fat 5 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 125 mg
Carbohydrates 13 g
Dietary Fiber 0 g
Sugars 12 g
Protein 9 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 30
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 25


Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.