Gourmet Warehouse Marinade, Island Jerk
16 fl oz (473 ml)
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Directions
Marinating Instructions: Place food and marinade in a bowl or resealable plastic bag. Marinate under refridgeration as listed below. Flavor, moisten and tenderize. Use approximately 1/2-1 cup per pound of meat, poultry or seafood. Fish fillets, Stir-Fry, Small Cutlets - 1-2 hours Chops, Chicken Pieces, Steaks - 2-4 hours Roasts, Leg of Lamb - 8 hours / overnight. Refrigerate after opening. Use within 90 days after opening.
Product Details
Exotic Caribbean spices in a blend of soy sauce and lemon. Small batch, handcrafted. No high fructose corn syrup. Made with natural ingredients. www.gourmetwarehouse.net. Made in the USA.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 31
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 14.00 grm |
| Total Sugars | 1.00 grm |
| Mustard | 1.00 |
Ingredients
Purified Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Island Jerk Seasoning (Thyme, Allspice, Onion, Garlic, Paprika, Salt, Chilis, Mustard, Jalapeno, White Pepper, Citric Acid and Other Spices), Garlic, Onion, Citric Acid, Lemon Powder and Spices.Manufacturer
Gourmet Warehouse
8 Cardinal Road - F Hilton Head Island, SC 29926
UPC
00758929000198