Kingsford Charcoal Briquets Applewood
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Directions
1. Stack briquets: In a pyramid. Add lighter fluid following lighter fluid directions. 2. Light charcoal: Leave grill uncovered. Flames will die out while the briquets continue to burn and start to ash over. 3. Spread briquets: In a single layer when covered in ash (in about 15 minutes). Begin cooking. 4. For additional Applewood flavor, add unlit briquets just prior to cooking.
Description
Kingsford® Charcoal Briquets Applewood. The way BBQ should taste. Ready 25% faster than other brands*. Great with: Beef. Chicken. Pork. Fish. Sweet and fruity smoke flavor. 14.6 lb (6.62 kg).Other Description
Sure fire grooves®! The Kingsford® difference: More edges for faster lighting. Ready to cook in about 15 minutes. High-quality ingredients ensure quality burn performance for quality BBQ. Airflow gets hot to the core, fast! Easy lighting! Don't forget the sauce... Made with only real ingredients, our Kingsford® BBQ sauces add rich layers of sweetness and spices to your meal. For authentic and flavorful grilling recipes, be sure to visit our website. Mesquite: Enhance your favorite barbecue meals with the sweet, bold and smoky flavor of real mesquite wood. Kings Ford® Charcoal with Natural Mesquite brings an original aroma and taste to your beef, vegetables. Hickory: Add just the right touch of savory and smoky flavor to your charcoal grilling experience with real hickory, the king of barbecue woods. Kings Ford® Charcoal with Natural Hickory is the perfect complement to your chicken, pork, beef. 100s of recipes. Techniques & tips. Looking for tips on how to grill... anything? visit Kingsford website. Made of global ingredients. how2recycle.info. The "K" on the briquet is a trademark of the Kingsford Products Co., LLC. *Compared to nationally available conventional charcoal in the U.S.A. Questions or comments? Call 1-800-232-4745 or Visit us on the web at www.kingsford.com. ©2016.Ingredients
Charcoal Briquets Applewood.Warnings
Carbon monoxide hazard. Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor.Never burn charcoal inside homes, vehicles or tents.
For your safety:
Never use gasoline to light charcoal.
Do not add lighter fluid directly to burning or hot charcoal.
Make sure ashes are cold before discarding.
Never barbecue indoors.
Barbecue away from flammable items, overhangs and trees.
Store briquets in a cool, dry place.
California proposition 65 warning:
Combustion (burning) of this product, like other cooking methods, produces carbon monoxide and other substances known by the state of California to cause cancer, birth defects or reproductive harm.
UPC
00044600312736