Kingsford Wood Chips Mesquite
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Directions
1. Soak chips: Soak two or three cups of chips in water. After 15 minutes, start charcoal fire. 2. Remove chips: Once coals are covered in ash, remove chips from water and drain excess. 3. Spread chips: Spread chips evenly over ash-covered briquets. Chips will smoke for about 15 minutes. Other tips: To allow smoke flavor to penetrate food fully, cover grill while cooking. If flare-ups occur, sprinkle with water. For smokers and long-cooking foods, or for heavier smoke flavor, add more drained chips every half hour. Chips not recommended for indoor use. For best results, use with Kingsford® Charcoal.
Description
Kingsford® Wood Chips Mesquite. Mesquite smokehouse flavor. 100% Natural. 160 cu in (2.62 dm3).Other Description
Kingsford® Wood Chips in Hickory and Mesquite add an authentic and rich smokehouse flavor to your favorite grilled meats, fish and vegetables. Questions or Comments? Call 1-800-232-4745 or Visit us on the web at www.kingsford.com. © 2013 The Kingsford Products Co.Warnings
This product contains wood dust, a chemical known to the State of California to cause cancer. Exercise care when dispensing into your barbecue to avoid unnecessary inhalation.California Proposition 65 Warning:
Combustion (burning) of this product, like other cooking methods, produces carbon monoxide and other substances known by the State of California to cause cancer, birth defects or reproductive harm.
UPC
00044600731384