Betty Crocker Potato Buds Potatoes, 28 oz
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Directions
Stove-Top Directions 1. HEAT water, butter and salt to boiling in saucepan. 2. REMOVE from heat. Stir in milk and potatoes. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions – Do not leave microwave unattended while cooking product. 1. MIX potatoes and salt in microwavable bowl. Stir in hot water, milk and butter. 2. COVER; microwave on High as directed in chart, stirring half-way through cook time. CAUTION: bowl will be HOT! 3. STIR; let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers.
Nutrition Facts
| Title | As pkgd |
| Number Of Servings | About 34 |
| Serving Sizes |
0.33 Cup 23.0 Gram |
| Serving Size Full Txt | 0.33 Cup (23g) |
| Energy | 80 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Potassium | 340 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Potatoes*, Mono and Diglycerides. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid. *Dried.Warnings
For food safety and quality, follow the cooking directions.UPC
00016000416604