Betty Crocker Rich and Creamy Vanilla Frosting, 16 oz


 

Directions

One tub frosts: One 13x9-inch cake or: One 8- or 9-inch cake 2-layer cake or: 24 to 32 cupcakes Cool cake completely before frosting. Store cake LOOSLY covered. Cover and refrigerate leftover frosting up to 30 days. tip: stir room-temperature frosting.

 

Nutrition Facts

Number Of Servings About 13
Serving Sizes 2.0 Tablespoon
33.0 Gram
Serving Size Full Txt 2 Tablespoon (33g)
Energy 140
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 70 mg
Carbohydrates 23 g
Dietary Fiber 0 g
Sugars 19 g
Added Sugars 19 g
Protein 0 g
Daily Percent Of Added Sugars 38

Ingredients

Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% or Less of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Yellows 5 & 6, Citric Acid, Freshness Preserved by Potassium Sorbate.

Warnings

May contain milk ingredients.

UPC

00016000458307