Beef Bone-In Chuck Short Ribs Choice - 2 CT
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Directions
Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Description
Choice Beef Bone-In Chuck Short Ribs. U.S. Inspected and passed by department of agriculture.Nutrition Facts
Serving Size: 112.0 g
Servings per Container: 1
| Number Of Servings | 1 |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Serving Size Full Txt | 4 Ounce (112g) |
| Energy | 270 |
| Total Fat | 21 g |
| Saturated Fat | 9 g |
| Cholesterol | 80 mg |
| Sodium | 85 mg |
| Carbohydrates | 0 g |
| Protein | 19 g |
| Daily Percent Of Iron | 15 |
Ingredients
Beef.UPC
00281133201070