Guerrero Corn Tortillas - 30 CT
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Description
Guerrero® Corn Tortillas. Calidady y frescura. Tortillas De Maiz Blanco. Net Wt./Cont Net 25 Oz (708g).Other Description
Enjoy the authentic Mexican flavor and tradition with Guerrero® Corn Tortillas, and make whatever you crave most with the softness and freshness that only Guerrero® Tortillas offers you. Our Guerrero® Corn Tortillas are a good source of fiber, gluten free and low-fat, so you know that you are eating nutritiously and taking care of your family. Guerrero® White Corn Tortillas have the authentic taste that always brings A little piece of Mexico™ to your table. Questions or comments? 1-800-600-8226. Weekdays 9am to 5pm central time. For questions, comments or delicious recipes, please visit: tortillasguerrero.com. No lard. Gluten free. Locally baked and delivered fresh from your Guerrero bakery. 0g trans fat per serving. No cholesterol. Guerrero® and Un Pedacito de Mexico® are registered trademarks of Gruma Corporation. Gruma® is a registered trademark of Gruma is a registered trademark of Gruma S.A.B. de C.V. ©2016 Gruma Corporation.Nutrition Facts
| Number Of Servings | 15 |
| Serving Sizes |
2.0 tortilla(s) 47.0 Gram |
| Serving Size Full Txt | 2 tortilla(s) (47g) |
| Energy | 100 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Corn Masa Flour, Water, contains 2% or less of: Cellulose Gum, Guar Gum, Amylase, and Propionic Acid, Benzoic Acid, and Phosphoric Acid (to maintain freshness).UPC
00048564060023