Lilly's Baking Company Rainbow Cookies
8 oz (227 g)
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Product Details
Dairy free. Lactose free. Handcrafted goodness. No high fructose corn syrup, trans fats or artificial sweeteners. An enduring marriage of the best Italian and Eastern European bakeries of Brooklyn, our rainbow cookies provide a kaleidoscope of flavors across a moist cake-like cookie. lillysbakingco.com.Nutrition Facts
Serving Size: 1 cookie
Servings per Container: 8
| Calories | 160 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 4 grm (20.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 90 mg (4.00% RDA) |
| Potassium | 30 mg (0.00% RDA) |
| Total Carbohydrate | 17 grm (6.00% RDA) |
| Dietary Fiber | -1 grm (2.00% RDA) |
| Protein | 2 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 9 grm (18.00% RDA) |
| Milk | 0 |
| Egg | 1 |
| Tree Nut | 2 |
| Soy | 1 |
| Wheat | 1 |
| Lactose | 0 |
| Lactose Free | |
| Dairy Free | |
| MetricServingSize | 32 grm |
| Total Sugars | 9 grm |
| Calories From Fat | 70 kcal |
| Sesame | 2 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil Blend (Palm Oil, Soybean Oil, Mono and Diglycerides), Eggs, Apricot Kernel Paste (Apricot Kernels, Sugar, Water, Inverted Sugar Syrup), Egg Replacer (Whear Flour, Soybean Oil, Cellulose Gum, Soy Lecithin [Emulsifier], Salt), Natural and Artificial Flavors, Vegan Sour Cream (Tofu, Corn Syrup, Canola Oil, Citric Fiber, Xanthan Gum, Lemon Jiice Concentrate), Artificial Colors (Water, Propylene Glycol [Preservatives], FD&C Red #40, FD&C Yellow #5, FD&C Blue #1), Salt, Preservsatives (Sodium Propionate and Potassium Sorbate).Warnings
Contains: wheat, and soy. Manufactured in a facility that processes products that contain egg, and tree nuts.Manufacturer
Brooklyn Brands Inc.
New York, NY 10454
UPC
00760672108441