Goya Pigeon Peas
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Directions
Keep frozen. How to Prepare: 1. Boil one cup of water. 2. Add one teaspoon of salt. 3. Place pigeon peas in boiling water. 4. Continue boiling the pigeon peas under low flame for ten to twelve minutes. They are now ready to use in your favorite recipe.
Description
Goya® Pigeon Peas. Net Wt. 14 oz (397 g).Other Description
Try Goya's other Latin American Treats: Yuca. Croquetas. Burritos. Tamales Cuban-Style. Alcapurrias. Empanadas.Nutrition Facts
| Number Of Servings | About 6 |
| Serving Sizes |
0.5 Cup 70.0 Gram |
| Serving Size Full Txt | 0.5 Cup (70g) |
| Energy | 80 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Potassium | 206 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 6 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 21 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Green Pigeon Peas.UPC
00041331090506