Smithfield Bacon Thick Cut Naturally Cherrywood Smoked

Keep refrigerated. Once opened, use within 7 days. Cooking instructions: Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.

Description

Smithfield® Bacon Thick Cut Naturally Cherrywood Smoked. U.S. Inspected and passed by Department of Agriculture. Net Wt. 16 oz. (1 lb).

Other Description

It all started in 1936 in the town of Smithfield, Virginia, where we first began producing our legendary hams. Today, our ever-expanding portfolio includes a variety of products and flavors that you're sure to love. From breakfast to dinner, hand-trimming to slow-smoking, it's the attention to detail that makes flavor hail from Smithfield. No artificial flavors or colors. Gluten free. No MSG. Pork used contains no added hormones*. Flavor hails from Smithfield®: Hometown Original Fully Cooked Sausage Patties. Hickory Smoked Spiral Sliced Ham. Southern Style Pork Sausage Biscuit. Hometown Original Fresh Sausage Links. Hometown Original Fresh Sausage Roll. Hickory Smoked Boneless Ham Steak. *Federal regulations prohibit the use of hormones in pork. Call 1-855-411-PORK (7675). Visit www.smithfield.com.

Nutrition Facts

Number Of Servings	About 12
Serving Sizes
Serving Size Full Txt	1 Fried Slice (11g)
Energy	50
Total Fat	4 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	180 mg
Carbohydrates	1 g
Dietary Fiber	0 g
Sugars	1 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Cured with: Water, Sugar, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen, thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00070800041268