Goya 16 Bean Soup Mix
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Soaking Methods: To 1/2 lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. "Helpful Hint": Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish.
DescriptionGoya® 16 Bean Soup Mix. No. 1 Grade. Net Wt 16 oz. (1 lb.) 454 g.
Other DescriptionPackaged in the USA. Visit: www.goya.com.
|Number Of Servings||12|
|Serving Size Full Txt||0.25 cup Dry (42g)|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||15 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||4|
|Daily Percent Of Iron||6|
IngredientsPinto Beans, Small Red Beans, Pink Beans, Red Kidney Beans, Great Northern Beans, Baby Lima Beans, Large Lima Beans, Blackeye Peas, Navy Beans, Black Beans, Whole Green Peas, Yellow Split Peas, Green Split Peas, Lentils, Chick Peas, Pearl Barley.
WarningsMay contain soybean and wheat.