Betty Crocker Potato Buds Potatoes, 13.75 oz


 

Directions

Stove-Top Directions 1. HEAT water, butter and salt to boiling in saucepan. 2. REMOVE from heat. Stir in milk and potatoes. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions – Do not leave microwave unattended while cooking product. 1. MIX potatoes and salt in microwavable bowl. Stir in hot water, milk and butter. 2. COVER; microwave on High as directed in chart, stirring half-way through cook time. CAUTION: bowl will be HOT! 3. STIR; let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers.

 

Nutrition Facts

Title As Pkgd
Number Of Servings About 17
Serving Sizes 0.33 Cup
23.0 Gram
Serving Size Full Txt 0.33 Cup (23g)
Energy 80
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg
Potassium 340 mg
Carbohydrates 18 g
Dietary Fiber 1 g
Sugars 0 g
Added Sugars 0 g
Calcium 0 mg
Protein 2 g
Daily Percent Of Calcium 0
Daily Percent Of Added Sugars 0

Ingredients

Potatoes*, Mono And Diglycerides. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid. *Dried.

UPC

00016000416109