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Frontera Red Chile Barbacoa Slow Cook Sauce With Roasted Tomato + Chipotle Mild

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Directions

Classic recipe: Slow-Cooked Beef Barbacoa. Serves 6. 2 lbs boneless beef chuck roast, cut into large chunks. 1 medium red onion, thickly sliced. 1. Pouch Frontera® barbacoa slow cook sauce. 1. Heat: preheat oven to 325 degrees. 2. Slow cook: Heat 2 tbs. oil over high heat in 4-quart Dutch oven. Add beef; cook until browned on all sides. Stir in onion, sauce and 1 1/2 cups water. Cover tightly; Put into oven. Bake until fork-tender, usually 2 to 2 1/2 hours. 3. Serve: skim fat from pan juices. Use a fork to pull meat into large shreds. Mix meat with pan juices. Season to taste with salt. Serve in warm tortillas with chopped cilantro. Alternatively, brown beef in oil in a large skillet. Put beef, onion and sauce into 3 or 4-quart slow-cooker. Cover tightly; slow- cook on low until meat is fork-tender, 6 to 8 hours.

 

Description

Frontera® Red Chile Barbacoa Slow Cook Sauce with Roasted Tomato + Chipotle Mild. Perfect for tacos. Seasoning for beef.

Other Description

Gourmet Mexican from chef Rick Bayless. Barbacoa, chile-marinated, pit-roasted meat is beloved throughout Mexico for its rich, tender, goodness. At home, our blend transforms beef chuck roast into beautiful barbacoa. No pit needed. Rick Bayless: Award-winning chef, author, host of public television's Mexico-one plate at a time and winner of Bravo's top chef masters. Call with comments 800-509-4441 or email [email protected]. All natural. No preservatives. No gluten ingredients. fronterafiesta.com. For recipes and entertaining ideas from Rick Bayless and Frontera®.

Nutrition Facts

Number Of Servings 7
Serving Sizes 2.0 Tablespoon
30.0 Gram
Serving Size Full Txt 2 Tablespoon (30g)
Energy 15
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 360 mg
Carbohydrates 3 g
Dietary Fiber 1 g
Sugars 2 g
Protein 0 g
Daily Percent Of Vitamin A 15
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Water, Roasted Tomato, Apple Cider Vinegar, Chipotle Chiles in Adobo (Chipotle Chiles, Tomatoes, Salt, Paprika, Vinegar and Spices), Ancho Chile, Dark Brown Sugar, Guajillo Chile, Salt, Garlic, Tomato Paste, Cumin, Oregano, Cinnamon.

Warnings

Not intended for microwave use.

Distributor

Frontera Foods Inc
Chicago, IL 60654
[email protected]
800-509-4441
fronterafiesta.com

UPC

00604183121752