Marie Callender's Pot Pie Broccoli Cheddar & Potato

For food safety and quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: Cook only one at a time. Open carton at push tab; peel. Back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. Microwave in open carton on high. 1100 Watt oven or more - 4 to 5 minutes. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; It's hot! Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For flakier crust: Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400°F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 45 to 47 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Description

Marie Callender's® Pot Pie Broccoli Cheddar & Potato. From my kitchen to yours since 1948™. Premium vegetables with creamy cheddar cheese. Golden flaky crust. Made from scratch. Meatless for veggie lovers. Microwavable. Net Wt 10 oz (283 g).

Other Description

#1 Selling premium Pot Pie brand. Mari's promise - Made with no artificial flavors. how2recycle.info. Questions or Comments, Call Mon. - Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label or visit us at www.mariecallendersmeals.com.

Nutrition Facts

Serving Sizes	1.0 pie 283.0 Gram
Serving Size Full Txt	1 pie (283g)
Energy	680
Total Fat	40 g
Saturated Fat	18 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	780 mg
Potassium	420 mg
Carbohydrates	69 g
Dietary Fiber	6 g
Sugars	8 g
Protein	12 g
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	20
Daily Percent Of Iron	20
Daily Percent Of Niacin	15
Daily Percent Of Phosphorous	30
Daily Percent Of Riboflavin	25
Daily Percent Of Thiamin	30
Daily Percent Of Vitamin B6	10
Daily Percent Of Vitamin E	35

Ingredients

Filling: Water, Broccoli, Potatoes (Potatoes, Calcium Chloride), Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Carrots, Maltodextrin, Onions, Soybean Oil, contains 2% or less of: Butter (Cream, Salt), Enzyme Modified Cheese (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Methylcellulose, Xanthan Gum, Annatto (Color), Guar Gum, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Warnings

Contains: Milk, wheat.

UPC

00021131000103