Marie Callender's Chunky Chicken & Noodles
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Directions
For Food Safety and Quality: • Keep Frozen. • Microwave directions developed with 1100-watt microwave ovens. • Appliances vary. Adjust cooking times as needed. • Food must be cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or Call 1-800-595-7010. Microwave Oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on High 4 minutes. 3. Pull back film and stir. Replace film. 4. Microwave an additional 1 1/2 to 2 1/2 minutes. 5. Check that food is cooked thoroughly. Careful, It's Hot!. Let stand 2 minutes; enjoy! Conventional Oven: Preheat oven to 350°F. Slit film to vent. Cook on baking sheet in center of oven 45 minutes. Check that food is cooked thoroughly. Careful, It's Hot!. Let stand 2 minutes; enjoy!
Description
Marie Callender's® Chunky Chicken & Noodles. From My Kitchen To Yours Since 1948™. White Meat Chicken With Freshly Made Pasta In A Creamy Sauce. Freshly Made Pasta. Inspected For Wholesomeness By U.S. Department Of Agriculture. Net Wt 13 oz (369 g).Other Description
ConAgra Foods®, Food You Love. how2recycle.info. Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call Mon.-Fri., 1-800-595-7010 (Except national holidays). www.mariecallendersmeals.com.Nutrition Facts
Serving Sizes |
1.0 meal 369.0 Gram |
Serving Size Full Txt | 1 meal (369g) |
Energy | 450 |
Total Fat | 18 g |
Saturated Fat | 6 g |
Trans Fat | 0 g |
Cholesterol | 75 mg |
Sodium | 880 mg |
Potassium | 460 mg |
Carbohydrates | 47 g |
Dietary Fiber | 4 g |
Sugars | 4 g |
Protein | 25 g |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |
Daily Percent Of Magnesium | 10 |
Daily Percent Of Niacin | 25 |
Daily Percent Of Phosphorous | 35 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 10 |
Ingredients
Sauce Blend (Water, Cream, Celery, Carrots, Garlic Sherry Wine, Chicken Base [Chicken Meat And Natural Chicken Juices, Salt, Chicken Fat, Sugar, Hydrolyzed {Corn And Wheat Gluten, Soy} Protein, Dried Whey, Maltodextrin, Yeast Extract, Natural Flavoring, Disodium Inosinate And Disodium Guanylate, Natural Extractives Of Turmeric And Annatto], Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Xanthan Gum, Sodium Phosphate, Spice, Mono-And Diglycerides, Guar Gum, Dehydrated Garlic, Salt, Paprika, Extractives Of Turmeric), Cooked Enriched Egg Noodle Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Eggs, Soybean Oil), Chicken (White Meat Chicken, Water, Olive Oil, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Bread Crumbs (Bleached Wheat Flour, Maltodextrin, Sugar, Partially Hydrogenated Soybean Oil, Yeast, Natural Butter Flavor, Salt, Calcium Propionate), Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono-And Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Natural And Artificial Flavor, Calcium Disodium EDTA Added To Protect Flavor, Beta Carotene, Vitamin A Palmitate Added), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes).Warnings
Contains: Wheat, Soy, Milk, Egg.Do not thaw.
Do not prepare in toaster oven.
Temperatures above 350°F and/or failure to use a Banking Sheet may cause damage to the tray, food and/or oven.
UPC
00021131504687