Bertolli Rustico Bakes Chicken Parmigiana & Penne
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Directions
Keep frozen - cook thoroughly. For food safety and quality: Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave oven: Cook only one at a time. 1. Pull back corner of film to vent. 2. Microwave on high 4 1/2 to 6 minutes. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Pull back corner of film to vent. Cook on baking sheet in center of oven 40 to 42 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Description
Bertolli® Chicken Parmigiana & Penne Rustico Bakes. Since 1865. Penne pasta & breaded white meat chicken with mozzarella cheese in a hearty marinara sauce. Baked taste from the microwave. Inspected for wholesomeness by U.S. Department of Agriculture.Other Description
Complete wine perfectly. Pair with Merlot. Mild blend of flavorful grapes. Our Rustico Bakes™ continue the Bertolli family's passion for food dating back to 1865 in Lucca, Italy. We have crafted these meals with premium ingredients, like plump stuffed pastas, flavorful cheeses, and rich sauces that deliver a delicious fresh-baked taste right from your microwave. ConAgra Foods®. Food you love. Please have entire package available when you call so we may gather information off the label. Bertolli® is a registered trademark of Unilever, used under license. Questions or comments, visit us at www.villabertolli.com or call Mon. -Fri., 9:00 AM- 7:00 PM (CST), 1-800-418-2302 (except national holidays). For more information go to www.conagrafoods.com/mwcooking or call 1-800-418-2302. For great recipes, go to www.villabertolli.com.Nutrition Facts
Serving Sizes | |
Serving Size Full Txt | 1 meal (306g) |
Energy | 430 |
Total Fat | 16 g |
Saturated Fat | 5 g |
Trans Fat | 0 g |
Cholesterol | 30 mg |
Sodium | 1370 mg |
Potassium | 500 mg |
Carbohydrates | 50 g |
Dietary Fiber | 7 g |
Sugars | 8 g |
Protein | 22 g |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 10 |
Ingredients
Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Breaded Chicken (Boneless Chicken Breast Meat with Rib Meat, Bleached Wheat Flour, Water, Modified Food Starch, Parmesan Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Yellow Corn Flour, Salt, Maltodextrin, Spices, Soy Protein Concentrate, Sodium Phosphates, Dextrose, Parmesan Cheese [Partially Skim Milk, Cultures, Salt, Enzymes], Sugar, Enzyme Modified Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Cheese Flavor [with Dehydrated Cheese {Cultured Pasteurized Milk, Salt, Enzymes}, Maltodextrin, Autolyzed Yeast Extract, Soy Lecithin], Whey, Autolyzed Yeast Extract, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Yeast, Natural Flavors, Garlic Powder, Partially Hydrogenated Soybean and Cottonseed Oil, Onion Powder, Mustard Seed, Extractives of Paprika, Parsley, Caramel Color. Parfried in Soybean Oil), Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Water, less than 2% of: Sauteed Onions (Onions, Soybean Oil), Extra Virgin Olive Oil, Spices, Sugar, Modified Corn Starch, Crushed Garlic, Salt, Tomato Paste, Citric Acid.Warnings
Contains: milk, soy, wheat.UPC
00031000900069